Easy Chili MRH
A super simple chili recipe for a Meal Ready to Hydrate (MRH)
Servings 1
Equipment
- 1 Mylar Pouch, pint, 6"x8"
- 1 Oxygen Absorber, 200cc
Ingredients
- 30 g 3 Bean Chili Mix, Aldi
- 15 g Ground Beef browned, freeze dried
- 7 g Tomato Powder
- 3 g Onion minced, dried
- 10 g cheese, cheddar shredded, freeze dried
Instructions
MRH Assembly Instructions
- Combine all ingredients in mylar pouch.
- Place oxygen absorber in mylar pouch.
- Seal pouch.
Rehydration Instructions
- Add boiling water to pouch.
- Reseal pouch.
- Place pouch in thermal cooking container (insulated bag, thermos, etc.).
- Allow Chili MRH to rest 20 minutes.